Pork is said to prey “until andares”, and it is true, but pieces of pork are better for cooking than others. In Moral House, our restaurant to eat in Palacios y Villafranca (Sevilla), we know how important it is to know While choosing the best parts of the pig to make dishes that surprise diners.
The Pork Meat It is a real delicacy with many nutritional and health claims. There is much talk of delicious hams, pallets and sausages, but the pork is much more than that. The pig has many more parts of their flesh with an extraordinary taste Apart from those mentioned above. On the occasion of the tastiest and juicy cuts of pork are known we have made this article, keep reading!
- Iberian secret
A great part of the pig, The favorite of the most discerning palates! The secret is recognized by their marbling, you can easily see before cooking. Precisely these veins give much juiciness and texture to this type of meat.
This part of the pork should formerly named the butcher, one of the greatest connoisseurs of the parts of the pig, used to cut this part to keep it he, knowing that It was the finest part of the pig. It is a bit hidden in the armpit pig, the fact of being in a very visible part has not helped that the name became popular more.
All cuts of Iberian, It is the fattier. very tasty, almost always cooked grilled or grilled. Along with the dam, this is one of the parts most successful in recent years.
- Iberian prey
It is one of the most popular parts of the pig, and having intramuscular fat is a very tasty piece.
Exquisite is grilled or roasted that is juicy, And it's tender full of flavor!
- Iberian pen
The pen is the piece we found before loin of pork. It has a triangular shape and, like the back, is a piece of pork concentrated enough flavor. Of rich texture, meat keeps perfect balance between muscle and fat.
Animal's jaw lies a delicious and lean meat, since this muscle is one of the most exercised pig. Vetoes has intramuscular fat so it is a very juicy flesh and very honeyed that gets rid of every bite.
It has a very unique texture, perfect for stews for its mellowness, juiciness and flavor without forgetting the little fat.
It is the perfect combination of lean meat and fat. The pork ribs have much flavor and are therefore one of the popular dishes, especially roasted.
Its flavor is so rich, that when there are only bones and small pieces of meat, these are called "ribs delight". Pork rib is ideal to be prepared whole on the grill, and baked.
Practically, using all variety of cuts of pork and various methods for cooking, tasty dishes are obtained with a high nutritional value, Being rich in iron and vitamins without excess calories. In Moral House, our restaurant to eat in Los Palacios y Villafranca, We hope you enjoy the meat dishes we offer in our paper.